Café 93 Ground
Origin and Description
Our coffee is 100% Venezuelan, grown in the mountains of Mérida, specifically in Santa Cruz de Mora, at an altitude of over 1,600 meters. We carefully select the finest beans and subject them to a meticulous roasting and grinding process, before finally packaging them and making them available to you. Enjoy this “High-Level Pleasure” at home, a coffee that enhances Venezuelan tradition with every sip.
Anatomía de nuestro café molido
Type
This Arabica coffee bean, grown in the mountains of Santa Cruz de Mora, Mérida, stands out for its smooth and aromatic profile, with delicate fruity and floral notes. Thanks to its high-altitude cultivation and careful selection process, it offers a refined and balanced flavor that pleases the most discerning palates.
Toast
Our Arabica bean, sourced from the mountains of Santa Cruz de Mora in Mérida, receives a medium-dark roast that enhances its deep, intense flavors while maintaining delicate fruity notes. The result is a coffee with a pronounced body and an ideal balance for those who enjoy a full, enveloping flavor in every sip.
Notes and types con grounding
This coffee is ground medium-fine, ideal for highlighting its aromatic notes and achieving a balanced extraction. Its consistency preserves the depth of flavor and natural sweetness of the bean, delivering a smooth, velvety cup with brewing methods such as pour-over or drip coffee.
Crop height
Cultivated at over 1,600 meters above sea level in the mountains of Santa Cruz de Mora, Mérida, our coffee benefits from the cool climate and rich biodiversity of this region. This altitude prolongs the bean’s maturation time, encouraging a concentration of flavors that results in a coffee of exceptional quality and a unique sensory profile.
Processing Method
To preserve the purity and highlight the clean notes of the coffee, this bean from Santa Cruz de Mora undergoes a careful washed process. The cherries are pulped with fresh water, removing impurities and allowing the fruity nuances and a brilliant acidity to stand out in every cup.
Preparation Methods
French Press
- Description: Uses a plunger and a mesh filter to press ground coffee submerged in hot water.
- Characteristics: Produces a coffee with an earthy and full flavor. Ideal for coarsely ground beans.
- Preparation time: Approximately 4 minutes.
Chemex
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Description: Uses a thick paper filter and an elegant hourglass-shaped design.
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Characteristics: Produces a clean, smooth coffee with well-defined flavors. Ideal for medium ground beans.
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Preparation time: Approximately 3–4 minutes.
Moka Pot
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Description: Uses an automatic system to pour hot water over the ground coffee.
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Characteristics: Ideal for preparing large amounts of coffee consistently and efficiently.
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Preparation time: Varies by model, but generally takes about 5–10 minutes.
Hario V60
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Description: A manual drip method that uses a paper filter and a ceramic cone.
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Characteristics: Allows for precise control over the water flow and is excellent for highlighting the subtle flavors of the coffee.
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Preparation time: Approximately 2–3 minutes.
Discover the flavor of Café 93!
Contact us to request more information about our products at Café 93. You can also visit our official store on Mercado Libre.
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