Café 93 Toasted Beans
Origin and Description
Enjoy the authentic flavor of Venezuela with Café 93 Beans.
Our Café 93 Beans are 100% Venezuelan, cultivated in the mountains of Mérida, specifically in Santa Cruz de Mora, at an altitude of over 1,600 meters.
We carefully select the best beans for our Café 93 Beans and subject them to a meticulous roasting process, before finally packaging them and making them available to you.
Enjoy this ‘High-Level Pleasure’ at home, a Café 93 Beans that elevates Venezuelan tradition with every sip
Anatomy of our coffee beans
Type
This Arabica coffee bean, cultivated in the mountains of Santa Cruz de Mora, Mérida, stands out for its smooth and aromatic profile, with delicate fruity and floral notes.
Thanks to its high-altitude cultivation and careful selection process, it offers a refined and balanced flavor that pleases the most demanding palates.
Toast Type
Our Arabica bean, sourced from the mountains of Santa Cruz de Mora in Mérida, receives a medium-dark roast that enhances its intense and deep flavors, while still maintaining delicate fruity notes.
The result is a coffee with a pronounced body and an ideal balance for those who enjoy a full and enveloping flavor in every sip.
Crop Altitude
This Arabica coffee bean, cultivated in the mountains of Santa Cruz de Mora, Mérida, stands out for its smooth and aromatic profile, with delicate fruity and floral notes.
Thanks to its high-altitude cultivation and careful selection process, it offers a refined and balanced flavor that pleases the most demanding palates.
Processing Method
To preserve the purity and highlight the clean notes of the coffee, this bean from Santa Cruz de Mora undergoes a careful washed process. The cherries are pulped with fresh water, removing impurities and allowing the fruity nuances and a brilliant acidity to stand out in every cup
Package Sizes
Métodos de Preparación sugeridos
French Press
- Description: Uses a plunger and a mesh filter to press ground coffee submerged in hot water.
- Characteristics: Produces a coffee with an earthy and full flavor. Ideal for coarsely ground beans.
- Preparation time: Approximately 4 minutes.
Chemex
- Description: Uses a thick paper filter and an elegant hourglass-shaped design.
- Characteristics: Produces a clean, smooth coffee with well-defined flavors. Ideal for medium ground beans.
- Preparation time: Approximately 3–4 minutes.
Moka Pot
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- Characteristics: Ideal for preparing large amounts of coffee consistently and efficiently
- Preparation time: Varies by model, but generally takes about 5–10 minutes.
Hario V60
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Description: A manual drip method that uses a paper filter and a ceramic cone.
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Characteristics: Allows for precise control over the water flow and is excellent for highlighting the subtle flavors of the coffee.
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Preparation time: Approximately 2–3 minutes.
Espresso Machine
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Description: Uses high pressure to extract oils and flavors, creating a concentrated beverage.
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Characteristics: Produces a layer of crema (golden foam) on the surface of the espresso, which is indicative of a well-made espresso.
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Preparation time: 25–30 seconds.
¡Discover the flavor of Café 93!
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¡Descubre el sabor de Café 93!
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