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Premium Venezuelan Gourmet Coffee from Merida State - Café 93 - 500g Ground - Grown at over 1600 Meters, Medium Roast

Enjoy the exquisite Premium Venezuelan Gourmet Coffee Café 93 ground, a true jewel of the Andes. Grown at more than 1600 meters above sea level in the picturesque State of Merida, Venezuela, this coffee benefits from the ideal altitude and climate conditions to develop its unique profile. With a carefully controlled medium roast, Café 93 offers an unparalleled flavor and aroma that will delight your senses. Its versatility makes it perfect for any preparation method, be it a French press, a drip coffee maker, or an espresso machine. Each cup is a sensory experience that will transport you to the mountains of Mérida, where coffee tradition and passion for quality come together in each bean.

Category:

Discover the Unique Flavor of Premium Venezuelan Gourmet Coffee from the State of Mérida

Immerse yourself in the essence of Venezuelan coffee with our exclusive Premium Coffee from the State of Mérida. This 500-gram ground coffee, grown at over 1600 meters above sea level in the fertile lands of Mérida, offers an unparalleled sensory experience. Each bean is meticulously selected to ensure maximum quality and freshness. Its medium roast highlights the complex and balanced notes, creating a flavor profile that is simply irresistible for coffee lovers.

Features:

  • Origin: State of Mérida, Venezuela
  • Height More than 1600 mts
  • Variant: Molido
  • Weight 500 grams
  • Roast: Medium

Benefits:

  • 100% organic coffee, free of pesticides, ensuring a healthy and environmentally friendly product.
  • Perfect for any preparation method: espresso, French press, drip coffee maker, among others, allowing you to enjoy its exceptional flavor at any time.
  • Support small local farmers from the State of Mérida, contributing to the sustainable development of the region and the preservation of coffee-growing traditions.

Storage Instructions:

To maintain the freshness and quality of your Café 93, store it in a cool, dry place, preferably in an airtight container. This way, you can enjoy its unique flavor and aroma in every cup.

 

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